1. Prepare the required ingredients. Minced beef and white radish. The dough is fermented and set aside.
2. Shred radish, mince green onion and ginger.
3. Add chicken broth in portions. Stir in one direction. Until the broth is completely absorbed into the minced beef.
4. Take out the dough and vent a second time. Cut into syrup. Ready to start making buns.
5. A pot of steamed buns are ready. Steam it in a hot pan for 15 minutes.
6. The fragrant beef bun is ready.
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