1. Prepare the ingredients for the filling. The beef was purchased from COFCO after I bought it.
2. Wash and chop scallions
3. Wash carrots, peeled and chopped
4. The beef is also minced
5. Add seasonings (you can add some dark soy sauce to color, I forgot)
6. Prepare the ingredients for the dough part
7. Yeast is dissolved in water first, add flour, water, and stir to form a flocculent
8. Knead into a smooth dough
9. Fermented to 2 times the size
10. Exhaust and knead, evenly divide into 11 small doses
11. Wrap in the filling
12. Put it in the steamer
13. After standing for 20 minutes, turn to low heat for 15 minutes
14. Turn off the heat and simmer for 5 minutes.
Tips:The meat filling can be decided according to your own preferences, and you can add cabbage, fungus, etc.
You can add a little soy sauce to color the meat. The water absorption of flour is different. Adjust the amount of water as appropriate. After turning off the heat, simmer for 5 minutes before opening the lid.
