Beef Burger Practice-with Hamburger Embryo Practice
1.
Put all the ingredients except butter into the bread machine one by one, remember to put the liquid first [reserve the liquid, don’t pour it all in] don’t put the yeast and the sugar and salt together, it’s best to bury it in the flour to start the dough mixing process
2.
After fifteen minutes, add butter to continue until the process of kneading is over
3.
Originally, I went to the supermarket today and bought a crisper to ferment. But when I came back, it was broken and depressed. I don’t want it. Then continue with the stainless steel basin. Remember to cover with the plastic wrap. Now the temperature is high, and the fermentation can be doubled at room temperature. Dip a hole in the high pink pin with your finger, don’t retract or collapse, OK
4.
During the fermentation time, let’s make the meatloaf. The beef we bought is soaked in the water in advance, and the blood is soaked in the water. Remember to change the water in the middle.
5.
Drain the beef and slowly chop it into minced meat. Of course, a meat grinder is also available. I am more hypocritical and like to chop it by hand.
6.
One onion is chopped into fine froth, my tears
7.
Add some light soy sauce, chopped vanilla, a pinch of salt, sugar, chicken powder, and an egg to the minced meat and stir clockwise.
8.
Finally, add a little cornstarch and continue to mix well
9.
You can taste the taste for yourself, leave it alone, just pickle it for a little bit.
10.
The fermented dough is vented, evenly divided into six equal parts, covered with plastic wrap, and proofed at room temperature for about a minute or so without proofing
11.
Take a proofed dough, flatten it, and fold it all in like this
12.
Finally, pinch it in with your hands like this, gently ha
13.
Slowly and gently rub the circle with your hands to make it more beautiful
14.
Set it all up and place it on a baking tray that has been lined with greased paper
15.
Start the second shot, turn on the fermentation function in the oven, remember to put a bowl of hot water
16.
It took about fifty minutes to ferment to double or one and a half times the size.
17.
Coat the egg mixture on the fermented hamburger embryo. When applying, remember to brush the egg yolk not too much, otherwise it will be all on the baking tray. It is not good to scrape the edge of the bowl before brushing. Sprinkle white sesame seeds on it.
18.
Preheat the oven at 180 degrees, put it in when you are done, and bake the middle layer for about 18 minutes
19.
This time is not absolute. When the color is satisfactory, quickly cover the tin foil, otherwise it will not look too dark. I set the heat to 165 degrees behind, and the heat is 170 and bake for about 4 minutes. You can grasp it yourself
20.
Take out the baked hamburger embryo, it’s so beautiful and super soft, I can’t wait to just eat one like this
21.
In fact, when the hamburger embryo is almost ready, we can fry the patties, and put a small piece of light butter in the pan. [Last time I didn’t see it, I bought a delicious thick butter and fried a spaghetti, so I smoked it]
22.
The marinated meatloaf is first rounded by hand, and then pressed into a cake, slowly fried on a low fire, and then fried to set the shape, then turn it over and fry
23.
After preheating the oven at 180 degrees, bake it for ten minutes. The meatloaf I made is thicker and I am afraid that it will not be cooked. If I continue to bake it for a while, it will be more fragrant.
24.
The key burger sauce for beef burgers: tomato sauce: mustard sauce: mayonnaise: = 1:2:5
Mix well, prepare a few more at a time and put it in a small box, and use a spoonful of bread slices when you use it
25.
This is mustard sauce, it should be available online
26.
Pickled cucumber slices are also a must
27.
The hamburger is divided into two pieces with a knife for cutting toast
28.
Put your favorite vegetables, I put bitter chrysanthemum and tomato sliced lettuce.
29.
Put the grilled meatloaf on the meatloaf, put the newly prepared sauce on the meatloaf, you can add more if you like
30.
Put on the cheese slices. Just put the cheese slices in the end of the kebab just now and bake it for a while. I like to eat it this way. So there is no cheese slices, put a few slices of pickled cucumber, then tomato slices, and vegetables, and finally cover the bread slices.
La
31.
When I took a photo, someone stared at me and said, don’t worry, I’ll kill a drug and take a photo. Haha
32.
Haha, my mouth is too small, I really want to take a bite to get a beautiful photo and then I didn’t stop the car, I just finished eating, it’s really much better than McDonald’s
33.
"Mature is about being a simple person with a girly heart and enjoying being loved instead of just giving one-way"
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
