Beef Burger Practice-with Hamburger Embryo Practice

Beef Burger Practice-with Hamburger Embryo Practice

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite

Difficulty

Hard

Time

1h 30m

Serving

2

Humans are such a strange species. Some people like beef burgers, and I have a soft spot for chicken things, but I can satisfy my little wish for helping me buy vegetables and carry bags. I made it last time, the taste Yes, the only flaw is that the hamburger was cooked too much. The baking pan was too small and it was a bit sticky. It was not good to look at. So this time I reduced the amount, um, it looks good, and it’s ready to eat right away. It’s also super soft. Last night, I was as stupid as I didn’t use the fresh-keeping bag. When I lost a bit of residual temperature, it was a bit hard to eat. So I must make it next time, although it’s a little troublesome because it’s a bit awkward. Mouth, there is no way, my friend said I’ve never eaten such a delicious beef burger, and kept asking me how to do it. I asked what’s the point, and you wouldn’t do it yourself and waste my saliva, haha

Ingredients

Beef Burger Practice-with Hamburger Embryo Practice

1. Put all the ingredients except butter into the bread machine one by one, remember to put the liquid first [reserve the liquid, don’t pour it all in] don’t put the yeast and the sugar and salt together, it’s best to bury it in the flour to start the dough mixing process

Beef Burger Practice-with Hamburger Embryo Practice recipe

2. After fifteen minutes, add butter to continue until the process of kneading is over

Beef Burger Practice-with Hamburger Embryo Practice recipe

3. Originally, I went to the supermarket today and bought a crisper to ferment. But when I came back, it was broken and depressed. I don’t want it. Then continue with the stainless steel basin. Remember to cover with the plastic wrap. Now the temperature is high, and the fermentation can be doubled at room temperature. Dip a hole in the high pink pin with your finger, don’t retract or collapse, OK

Beef Burger Practice-with Hamburger Embryo Practice recipe

4. During the fermentation time, let’s make the meatloaf. The beef we bought is soaked in the water in advance, and the blood is soaked in the water. Remember to change the water in the middle.

Beef Burger Practice-with Hamburger Embryo Practice recipe

5. Drain the beef and slowly chop it into minced meat. Of course, a meat grinder is also available. I am more hypocritical and like to chop it by hand.

Beef Burger Practice-with Hamburger Embryo Practice recipe

6. One onion is chopped into fine froth, my tears

Beef Burger Practice-with Hamburger Embryo Practice recipe

7. Add some light soy sauce, chopped vanilla, a pinch of salt, sugar, chicken powder, and an egg to the minced meat and stir clockwise.

Beef Burger Practice-with Hamburger Embryo Practice recipe

8. Finally, add a little cornstarch and continue to mix well

Beef Burger Practice-with Hamburger Embryo Practice recipe

9. You can taste the taste for yourself, leave it alone, just pickle it for a little bit.

Beef Burger Practice-with Hamburger Embryo Practice recipe

10. The fermented dough is vented, evenly divided into six equal parts, covered with plastic wrap, and proofed at room temperature for about a minute or so without proofing

Beef Burger Practice-with Hamburger Embryo Practice recipe

11. Take a proofed dough, flatten it, and fold it all in like this

Beef Burger Practice-with Hamburger Embryo Practice recipe

12. Finally, pinch it in with your hands like this, gently ha

Beef Burger Practice-with Hamburger Embryo Practice recipe

13. Slowly and gently rub the circle with your hands to make it more beautiful

Beef Burger Practice-with Hamburger Embryo Practice recipe

14. Set it all up and place it on a baking tray that has been lined with greased paper

Beef Burger Practice-with Hamburger Embryo Practice recipe

15. Start the second shot, turn on the fermentation function in the oven, remember to put a bowl of hot water

Beef Burger Practice-with Hamburger Embryo Practice recipe

16. It took about fifty minutes to ferment to double or one and a half times the size.

Beef Burger Practice-with Hamburger Embryo Practice recipe

17. Coat the egg mixture on the fermented hamburger embryo. When applying, remember to brush the egg yolk not too much, otherwise it will be all on the baking tray. It is not good to scrape the edge of the bowl before brushing. Sprinkle white sesame seeds on it.

Beef Burger Practice-with Hamburger Embryo Practice recipe

18. Preheat the oven at 180 degrees, put it in when you are done, and bake the middle layer for about 18 minutes

Beef Burger Practice-with Hamburger Embryo Practice recipe

19. This time is not absolute. When the color is satisfactory, quickly cover the tin foil, otherwise it will not look too dark. I set the heat to 165 degrees behind, and the heat is 170 and bake for about 4 minutes. You can grasp it yourself

Beef Burger Practice-with Hamburger Embryo Practice recipe

20. Take out the baked hamburger embryo, it’s so beautiful and super soft, I can’t wait to just eat one like this

Beef Burger Practice-with Hamburger Embryo Practice recipe

21. In fact, when the hamburger embryo is almost ready, we can fry the patties, and put a small piece of light butter in the pan. [Last time I didn’t see it, I bought a delicious thick butter and fried a spaghetti, so I smoked it]

Beef Burger Practice-with Hamburger Embryo Practice recipe

22. The marinated meatloaf is first rounded by hand, and then pressed into a cake, slowly fried on a low fire, and then fried to set the shape, then turn it over and fry

Beef Burger Practice-with Hamburger Embryo Practice recipe

23. After preheating the oven at 180 degrees, bake it for ten minutes. The meatloaf I made is thicker and I am afraid that it will not be cooked. If I continue to bake it for a while, it will be more fragrant.

Beef Burger Practice-with Hamburger Embryo Practice recipe

24. The key burger sauce for beef burgers: tomato sauce: mustard sauce: mayonnaise: = 1:2:5
Mix well, prepare a few more at a time and put it in a small box, and use a spoonful of bread slices when you use it

Beef Burger Practice-with Hamburger Embryo Practice recipe

25. This is mustard sauce, it should be available online

Beef Burger Practice-with Hamburger Embryo Practice recipe

26. Pickled cucumber slices are also a must

Beef Burger Practice-with Hamburger Embryo Practice recipe

27. The hamburger is divided into two pieces with a knife for cutting toast

Beef Burger Practice-with Hamburger Embryo Practice recipe

28. Put your favorite vegetables, I put bitter chrysanthemum and tomato sliced lettuce.

Beef Burger Practice-with Hamburger Embryo Practice recipe

29. Put the grilled meatloaf on the meatloaf, put the newly prepared sauce on the meatloaf, you can add more if you like

Beef Burger Practice-with Hamburger Embryo Practice recipe

30. Put on the cheese slices. Just put the cheese slices in the end of the kebab just now and bake it for a while. I like to eat it this way. So there is no cheese slices, put a few slices of pickled cucumber, then tomato slices, and vegetables, and finally cover the bread slices.
La

Beef Burger Practice-with Hamburger Embryo Practice recipe

31. When I took a photo, someone stared at me and said, don’t worry, I’ll kill a drug and take a photo. Haha

Beef Burger Practice-with Hamburger Embryo Practice recipe

32. Haha, my mouth is too small, I really want to take a bite to get a beautiful photo and then I didn’t stop the car, I just finished eating, it’s really much better than McDonald’s

Beef Burger Practice-with Hamburger Embryo Practice recipe

33. "Mature is about being a simple person with a girly heart and enjoying being loved instead of just giving one-way" ​

Beef Burger Practice-with Hamburger Embryo Practice recipe

Tips:

Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it

Comments

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