Beef Cabbage Potato Chips in Tomato Sauce
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Beef cabbage.
2. potato.
3. ketchup.
4. Tear the beef cabbage into small pieces, wash and remove, and set aside.
5. Wash the potatoes and peel them.
6. Cut into slices on the chopping board.
7. Afterwards, blanch the cut potatoes in boiling water until they are broken, and remove them for later use.
8. Pour the oil in the pot to heat, add the beef cabbage and stir fry.
9. Next, add the blanched potato chips and stir fry.
10. Then, add some tomato sauce, add a little water and stir fry until the cabbage is cut off and cooked.
11. Finally, add some salt, sugar, and chicken essence.
12. Stir-fry well and serve.
