Beef Cabbage Salad
by seiseizhang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pick broccoli from the small room, wash and drain for later use.
2. After the beef cabbage is cross-cut, cut diagonally to remove the stalks, shred, and rinse.
3. Wash the tomatoes, cut in half, remove the stalks, slice + diced.
4. The water used to prepare the pasta was boiled and I used it to blanch the broccoli.
5. Put all the vegetables on the plate and top with your favorite salad dressing.
