Beef Carrot Cake

Name: Beef Carrot Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece beef; 5g salt; 1 tablespoon Very delicious; 1 piece egg; 2 tablespoons Sweet potato powder; 1 piece chili; 1 tbsp tea oil

by Yuxi House

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Beef: It is rich in protein and amino acids can improve the body's disease resistance. Eating beef in cold winter can warm the stomach. It is a good tonic for this season; beef can nourish the spleen and stomach, strengthen the muscles and bones, relieve phlegm and relieve wind, quench thirst and salivation Merit
Radish: It is said that in October, the radish is small ginseng, and the radish is eaten in winter and ginger is eaten in summer. It is not laborious for doctors to prescribe prescriptions. The radish is calm and slightly cold in nature, and has the effects of clearing away heat and detoxification, strengthening the stomach and eliminating food, resolving phlegm and relieving cough, smoothing the flow of energy, promoting body fluid and quenching thirst, and replenishing the middle and calming organs;