Beef Carrot Cake
1.
Prepare ingredients, one radish, one beef, one green pepper, one egg, two spoons of sweet potato powder,
2.
Carrots and beef are minced with a meat grinder;
3.
Beat in an egg; add sweet potato flour;
4.
Add salt, the taste is very fresh, and stir evenly;
5.
Pinch out a spherical shape with the palm of your hand;
6.
Heat the pan, add oil, wait for 8 minutes to heat the oil; put in;
7.
Fry until golden, turn over, press down and flatten;
8.
Fry until golden and ready to be out of the pan;
9.
Nutritious and delicious;
10.
Come on~~~