Beef Carrot Cake

Beef Carrot Cake

by Yuxi House

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef: It is rich in protein and amino acids can improve the body's disease resistance. Eating beef in cold winter can warm the stomach. It is a good tonic for this season; beef can nourish the spleen and stomach, strengthen the muscles and bones, relieve phlegm and relieve wind, quench thirst and salivation Merit
Radish: It is said that in October, the radish is small ginseng, and the radish is eaten in winter and ginger is eaten in summer. It is not laborious for doctors to prescribe prescriptions. The radish is calm and slightly cold in nature, and has the effects of clearing away heat and detoxification, strengthening the stomach and eliminating food, resolving phlegm and relieving cough, smoothing the flow of energy, promoting body fluid and quenching thirst, and replenishing the middle and calming organs;

Ingredients

Beef Carrot Cake

1. Prepare ingredients, one radish, one beef, one green pepper, one egg, two spoons of sweet potato powder,

Beef Carrot Cake recipe

2. Carrots and beef are minced with a meat grinder;

Beef Carrot Cake recipe

3. Beat in an egg; add sweet potato flour;

Beef Carrot Cake recipe

4. Add salt, the taste is very fresh, and stir evenly;

Beef Carrot Cake recipe

5. Pinch out a spherical shape with the palm of your hand;

Beef Carrot Cake recipe

6. Heat the pan, add oil, wait for 8 minutes to heat the oil; put in;

Beef Carrot Cake recipe

7. Fry until golden, turn over, press down and flatten;

Beef Carrot Cake recipe

8. Fry until golden and ready to be out of the pan;

Beef Carrot Cake recipe

9. Nutritious and delicious;

Beef Carrot Cake recipe

10. Come on~~~

Beef Carrot Cake recipe

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