Beef Carrot Casserole
1.
Prepare the ingredients. Wash the carrots, cut into thick strips, and defrost the spiced beef shreds.
2.
Heat oil in the pan, add shredded ginger, and stir-fry the five-spice beef together.
3.
When the beef turns color, turn off the heat.
4.
Take the casserole and add the carrots.
5.
Add beef, add cooking wine, appropriate amount of water, bring to a boil on high heat, low heat for 20 minutes.
6.
Put sugar, soy sauce, and collect the juice over the fire.
7.
Add salt and pepper and cook for 2 minutes.
8.
Sprinkle some chopped green garlic.
Tips:
People with infectious diseases, liver diseases, and kidney diseases should eat with caution