Beef Casserole

Beef Casserole

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Beef Casserole

1. Prepare the ingredients

Beef Casserole recipe

2. Add starch, oil, salt, egg white and cooking wine to the cut beef and marinate for 20 minutes to taste

Beef Casserole recipe

3. All the side dishes are cut in order and ready for use

Beef Casserole recipe

4. When the oil is 70% hot, stir-fry potatoes, carrots and onions.

Beef Casserole recipe

5. Preheat the casserole over low heat, add a little oil to the pan, pour in the fried onions, carrots and potatoes, add salt,

Beef Casserole recipe

6. Add rice pepper and garlic

Beef Casserole recipe

7. Add appropriate amount of hot water, (add cold water at this time to fry the pan easily)) Spread the beef flat on the dish

Beef Casserole recipe

8. Add green pepper, ginger and cooking wine

Beef Casserole recipe

9. Cover the pot and simmer on high heat for 10 minutes

Beef Casserole recipe

10. Okay, add chicken essence, oil, pepper and dark soy sauce to taste, and mix well

Beef Casserole recipe

11. Sprinkle with scallions for garnish

Beef Casserole recipe

12. It's ready to eat, the beef is smooth, the side dishes are delicious, it's pretty good

Beef Casserole recipe

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