1. Prepare the ingredients
2. Add starch, oil, salt, egg white and cooking wine to the cut beef and marinate for 20 minutes to taste
3. All the side dishes are cut in order and ready for use
4. When the oil is 70% hot, stir-fry potatoes, carrots and onions.
5. Preheat the casserole over low heat, add a little oil to the pan, pour in the fried onions, carrots and potatoes, add salt,
6. Add rice pepper and garlic
7. Add appropriate amount of hot water, (add cold water at this time to fry the pan easily)) Spread the beef flat on the dish
8. Add green pepper, ginger and cooking wine
9. Cover the pot and simmer on high heat for 10 minutes
10. Okay, add chicken essence, oil, pepper and dark soy sauce to taste, and mix well
11. Sprinkle with scallions for garnish
12. It's ready to eat, the beef is smooth, the side dishes are delicious, it's pretty good
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