1. The purchased beef is defrosted from the refrigerator and cut into small pieces, then put in a pot and blanched with water. Add white wine to get rid of fishy.
2. Skim the foam.
3. Rinse the beef and put it in a casserole.
4. Put sliced green onion and ginger and seasoning bag in the pot.
5. Pour in water and simmer for 1 and a half hours.
6. Prepare white radishes and carrots (green radishes can also be used instead of white radishes).
7. Cut two kinds of radishes into hob pieces.
8. Add radishes to the pot after 1 and a half hours. Simmer for 30 minutes.
9. Add old soy sauce to taste.
10. Add MSG to increase fragrance.
11. It's time to turn off the fire.
12. Finished picture.
