1. Cut the fresh milk meat into small pieces, then put them in the frying pan, put all the auxiliary seasonings prepared above into it, and fry them until they are eighty mature today.
2. Then I prepared the cake pieces that were made before. If you donāt have cake pieces, you can choose some toast pieces. If there are cake pieces, you usually cut them into 1 cm or 2 cm thick.
3. Put all the beef that we have fried in the wok in a neat and flat size on top of this cake. You can use chopsticks to rehearse them. It is best to be flat and look like a ļæ„1 beef cake.
4. Sprinkle some knowledge cheese on top of this beef cake. You can add more according to your own taste. If you like it, you can add more appropriately and then sprinkle some pepper on it.
5. Put them in the oven and bake them a little bit. Generally speaking, it is about 180 degrees for about 10 minutes, but you can set the time and temperature according to your own oven.
Tips:If you donāt have a cake, you can choose to go directly to the supermarket or use the bread machine to make some bread.
