Beef Corn Green Peas Carrot Dumplings
1.
Make the noodles, soft and hard, and prepare dumpling fillings when you wake up.
2.
Adjust the meat filling: Cut the beef tenderloin into large pieces, put it into the food processor, add eggs, light soy sauce, black pepper, ginger powder, salt, quickly beat for 30 seconds and it will be OK, put it out, add oil, stir clockwise, marinate, and start Prepare vegetarian fillings.
3.
Prepare the vegetarian filling: cut half a carrot and set aside, cut the fruit corn with a knife, and set aside 200 grams of green beans; start to blanch the water separately. Note that salt must be added to the water and blanched well over cold water. Only in this way can the vegetarian filling be kept Color brightness.
4.
Add a little salt to the vegetable filling and meat filling and mix well. Be sure to add a little more oil to wrap the filling to better lock the color of the vegetable filling. Adjust the fillings carefully and forget to take pictures. The noodles are reconciled, the fillings are adjusted, and the huge project is half completed. Okay, let’s start making dumplings!
5.
Making dumplings: I'm good at making dumplings. You are good at making dumplings. I will make a dumpling. You must make a dumpling. Remember to listen to the radio when making dumplings, because mom and dad are like this.
6.
Boil dumplings: When the water boils, add cold water to the dumplings. Push the bottom of the pot with a spoon, close the lid, and add cold water after the water comes. So, add three times cold water to plain dumplings, and four to meat dumplings. With cold water, the dumplings can be cooked. Remember to eat dumplings, you must drink dumpling soup, the original soup becomes the original food.
