Beef Cubes in Clear Soup

Name: Beef Cubes in Clear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g beef; 5g Bay leaf; 10g salt; Some Green onion ginger; 2g MSG

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The method of beef cubes in clear soup maintains the original taste of beef. You can eat meat and drink soup. It is also a good choice to make cooked beef cubes for beef noodles. Generally, stewed beef requires bay leaves. If you want to save time, Use an electric pressure cooker to simmer, or use a casserole to simmer slowly."

Ingredients

Beef Cubes in Clear Soup

1. Ingredients: beef

2. Cut the beef into pieces.

3. Put the beef cubes into the pot with cold water.

4. After boiling, cook for 2 minutes to remove.

5. Rinse repeatedly and set aside.

6. Put an appropriate amount of water in the electric pressure cooker, add beef, green onion, ginger, and bay leaves.

7. Select the meat button and it will be done in two cycles.

8. After seasoning with salt and MSG, put it in a bowl and eat.

Tips:
1. If using a casserole, be sure to cook it slowly over a low heat, and add enough water at a time.
2. Because it is beef in clear soup, do not add light soy sauce to the mix.