Beef Curry Udon

Name: Beef Curry Udon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef slices; 40g Curry cubes; 1 piece onion; 1/2 carrot; 500g Udon noodle; 5g salt; 4g sesame; 1000g water; 4g Sugar; 5g shallot; 20g starch

by Big stomach food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of curry, I immediately think of Japanese curry dishes. Every time I watch anime and watch Japanese TV series, I always cannot do without curry: curry omelet, curry roll, curry sushi and so on.
Anyone squatting at home is full of memories of this delicacy, filling the entire childhood:)

Curry udon noodles, udon noodles are one of the most characteristic Japanese noodles. They are an indispensable protagonist of Japanese cuisine. Udon is inseparable from beef and broth;
The curry beef udon meets this big demand, making a bowl of fragrant and delicious curry beef udon noodles.
It's late at night, I just want to play a game quietly alone, watch an anime, and have a bowl of udon noodles. "

Beef Curry Udon

1. Prepare materials

2. Cut the onion into small pieces and set aside

3. Cut carrots into small pieces for later use

4. Heat oil in a pan, add onion and carrot chunks to high heat and stir fry to create a flavor

5. Add 1000ml of cold water, boil on high heat, and cook for 3 minutes

6. Add curry cubes and stir well, turn to low heat and keep warm and simmer slowly

7. In addition, boil the udon noodles with hot water and put it in the bottom

8. Blanch the cooked beef slices with the remaining water and spread on the udon noodles (just a little blanch to change the color to make the beef slices more smooth and tender)

9. Add sesame seeds, salt, sugar to taste

10. The curry soup is slowly simmered after a low fire, the ingredients are basically soft and thickened

11. Wait for the high heat to boil again and heat until thick

12. Drizzle on beef sliced udon

13. Sprinkle with shallots

14. carry out

Tips:
A bowl of fragrant and hot curry udon, serve! !

Hope it can bring you satisfaction and warmth. Do-it-yourself products are not only more affordable, but the taste of curry is also richer.

The unique smoothness of the fat cow is paired with the rich aroma of curry, the sweet soup of carrots, and the bright color, it is a double enjoyment of vision and taste~