Name: Beef Curry with Rice on Top of Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 1 piece star anise; 1 piece Cinnamon; 3 slices Bay leaf; Some Sliced ginger; Some White wine; Some salt; 2 pcs potato; 1 piece onion; 2 pcs carrot; 400g Curry cubes; Some Red curry

Beef Curry with Rice on Top of Rice

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

All kinds of curry rice bowls are very simple. The curry cubes bought in the supermarket can be eaten directly and the taste is good. There are relatively few places in China where you can make your own curry, and there are fewer recipes for making your own curry on the Internet~China It is quite difficult to get all the ingredients in the supermarket. Like yellow ginger...
I like the rich curry rice bowl, the curry is mixed with the mellow aroma of beef, and a mouthful of white rice is drizzled with curry sauce...
There are not many people who eat curry in China. Xiaomei fell in love with the taste after trying it for the first time. It mainly depends on her personal cooking skills. I believe your cooking skills must be better than mine. "

Beef Curry with Rice on Top of Rice

1. Potatoes, onions, carrots, ready for use.

Beef Curry with Rice on Top of Rice recipe

2. Cut the sirloin into pieces, remove it after passing the water and put it in the pot again, add star anise, cinnamon, bay leaves, white wine, and salt to simmer for 1.30 hours until the sirloin is fully cooked.

3. Heat oil in a pan, add potatoes, onions, and carrots and stir fry.

4. Add the curry cubes, red curry and pour in the cooked beef. If the beef broth is less, you can add a little more water.

5. Cook until the potatoes and carrots are ripe and collect the juice to the right amount.

Tips:
1. There are more raw materials and more curry to make the flavor rich.
2. The ripening time of potatoes and carrots is 15-30 minutes, mainly depending on the size of the cut pieces.
3. Push the bottom of the pot at any time, the curry at the bottom of the pot is easy to stick to the pot.
4. As for the salt, I will try the taste later, and whether to add salt is constant according to personal taste.