Beef Diced with Black Pepper and Pleurotus

Beef Diced with Black Pepper and Pleurotus

by Lan You Qinxue

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef Diced with Black Pepper and Pleurotus

1. Cut the beef tenderloin into small pieces and pickle it with black pepper, light soy sauce, dark soy sauce, and starch (you can also add a little baking soda to make the beef tender).

Beef Diced with Black Pepper and Pleurotus recipe

2. Cut green pepper into pieces and set aside.

Beef Diced with Black Pepper and Pleurotus recipe

3. Cut pleurotus eryngii into pieces (you can cut into larger pieces).

Beef Diced with Black Pepper and Pleurotus recipe

4. Put oil on the bottom of the pan and fry the oyster mushrooms.

Beef Diced with Black Pepper and Pleurotus recipe

5. Add green peppers and stir fry (green peppers can be replaced with hang peppers).

Beef Diced with Black Pepper and Pleurotus recipe

6. Sheng out and spare.

Beef Diced with Black Pepper and Pleurotus recipe

7. The garlic is fried in a frying pan until it becomes golden and discolored.

Beef Diced with Black Pepper and Pleurotus recipe

8. Put the marinated beef cubes and stir fry.

Beef Diced with Black Pepper and Pleurotus recipe

9. Stir well, pour the fried eryngii mushrooms, add appropriate amount of salt and black pepper, stir well and then serve.

Beef Diced with Black Pepper and Pleurotus recipe

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