Beef Diced with Black Pepper and Pleurotus
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the beef tenderloin into small pieces and pickle it with black pepper, light soy sauce, dark soy sauce, and starch (you can also add a little baking soda to make the beef tender).
2. Cut green pepper into pieces and set aside.
3. Cut pleurotus eryngii into pieces (you can cut into larger pieces).
4. Put oil on the bottom of the pan and fry the oyster mushrooms.
5. Add green peppers and stir fry (green peppers can be replaced with hang peppers).
6. Sheng out and spare.
7. The garlic is fried in a frying pan until it becomes golden and discolored.
8. Put the marinated beef cubes and stir fry.
9. Stir well, pour the fried eryngii mushrooms, add appropriate amount of salt and black pepper, stir well and then serve.
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