Beef Dumplings
1.
Make up the dough in advance to wake up the noodles. Then prepare the beef filling, wash the bought beef, and cut into pieces of the same size as the beef stew.
2.
Prepare a cup-type electric meat grinder, which I just started. There used to be a hand-cranked mixer, which was too tired and troublesome to clean, so it was unnecessary. This kind of electric cup type does not take up space. It can not only mince meat, but also mince vegetables, pound garlic, and make food supplements for babies. It is very convenient and easy to clean.
3.
Put the cut beef cubes into the blender, press the switch, and blend into fillings for 10 seconds, super speed wow! If you like the meat a little bit rotten, you can add a few more seconds. But I advise you to forget it. The meaty taste is really bad.
4.
After the minced meat is minced, minced some green onions and ginger, clean the green onions and old ginger, cut everything and throw them in for three to five seconds. Some people like to stir the scallion and ginger with the meat, but I think the scallion and ginger will taste better if you put the scallion and ginger at the end. If the scallion and ginger are put too early, there will be a smell of rotten onion. Such delicious dumplings, don’t affect it Tasty.
5.
Clean the Chinese cabbage without draining the water, cut it into pieces and put it into the meat grinder cup, and cover the lid.
6.
Stir by jog, and stir for 10 seconds to form a filling. It is best to use jog method for twisting vegetable stuffing to prevent over-stirring. Mine was a bit too broken, so I wringed it for another 3 seconds.
7.
Add appropriate amount of salt, 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of pepper, 3 tablespoons of light soy sauce, and appropriate amount of sesame oil to the beef filling. Stir in one direction, and the beef filling is adjusted.
8.
Now let’s prepare the vegetable fillings, wash the garlic yellow, chop it into fillings, and set aside for later use.
9.
Squeeze the water from the cabbage filling, mix well with cooking oil to prevent the cabbage from coming out of the soup, then put it in the meat filling, add the chopped garlic yellow, and stir evenly in one direction.
10.
In the last step, put the chopped green onion and ginger into the meat, pour some sesame oil, 1 teaspoon of chicken essence, and stir evenly. At this point, our beef, cabbage, garlic, yellow and leeks are prepared.
11.
The next step is to make dumplings. Take out the pre-made dough, knead it evenly, knead it into a long strip, then pull it into an agent, and then roll it into a small round dumpling wrapper.
12.
Make dumplings and place them on the cover to prevent adhesion. If you don’t cook it temporarily, remember to dip some dry flour to prevent stickiness!
13.
Put enough water in the pot, bring to a boil on high heat, add the dumplings, cook them and serve them on a plate. smell good! I can’t wait to serve it! Regardless of the hot mouth, first put a plug in the mouth hehe~
14.
In winter, the dumplings stuffed with Chinese cabbage are the most delicious. They are not delicious, and they are economical and affordable.
Tips:
Using simple ingredients to create nutritious and healthy home-cooked delicacies is my original intention, to make the kitchen full of love and smoke and more homely! Sharing is a virtue, please like Yuer's articles and share it with more friends! Thank you for your support and encouragement!
(This article was created by high-quality original author Squirrel Yu 77, illegal excerpting and removal by bad media is strictly prohibited!)
