1. Beef slices thawed
2. Remove the roots and wash the enoki mushrooms, wash and slice the tomatoes, and cut the parsley into sections
3. Shred baby cabbage
4. The beef flakes are blanched in boiling water for 2 minutes, and then picked up when they change color, they will grow old after a long time
5. Stir the garlic slices and ginger in a hot pan with cold oil, add tomatoes and stir fry for juice
6. Add water to boil and open into baby cabbage shreds
7. Add enoki mushrooms after 5 minutes
8. After the enoki mushrooms are boiled, put in the blanched beef slices
9. Season with salt and soy sauce, sprinkle with coriander before serving
10. Out of the pot and plate
Tips:Because children don’t eat spicy food, they don’t use peppers. If you like spicy food, you can sauté the peppers while cooking the sour soup; the sour soup can be seasoned with sauerkraut or tomatoes.
