Beef Enoki Mushroom in Sour Soup

Name: Beef Enoki Mushroom in Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fat cow; 250g Enoki mushroom; 200g Baby dishes; 200g tomato; Some parsley; Some Garlic slices; Several ginger; 1 tablespoon Cooking oil; 2 spoons Soy sauce; 1 seasoning spoon salt

by Teacher Liu loves food

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Fat beef with various vegetables, tomato sour soup base, nutritious and healthy!

Beef Enoki Mushroom in Sour Soup

1. Beef slices thawed

2. Remove the roots and wash the enoki mushrooms, wash and slice the tomatoes, and cut the parsley into sections

3. Shred baby cabbage

4. The beef flakes are blanched in boiling water for 2 minutes, and then picked up when they change color, they will grow old after a long time

5. Stir the garlic slices and ginger in a hot pan with cold oil, add tomatoes and stir fry for juice

6. Add water to boil and open into baby cabbage shreds

7. Add enoki mushrooms after 5 minutes

8. After the enoki mushrooms are boiled, put in the blanched beef slices

9. Season with salt and soy sauce, sprinkle with coriander before serving

10. Out of the pot and plate

Tips:
Because children don’t eat spicy food, they don’t use peppers. If you like spicy food, you can sauté the peppers while cooking the sour soup; the sour soup can be seasoned with sauerkraut or tomatoes.