Beef-flavored Cured Pork Liver--oven Version
by Shui Qingqing
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. seasoning
2. Pork liver
3. Sprinkle with Daxi beef seasoning, chili powder, salt,
4. Drizzle with soy sauce, mix well with rice wine and marinate for a day to taste
5. Line the baking tray with tin foil and brush oil
6. Put on the liver
7. Put in the oven
8. Fire up and down at 120 degrees, roast for 100 minutes, brushing oil on the liver on the way
9. Roasted pork liver
10. It can be served cold or fried.
