1. A small piece of beef tenderloin along the direction of the muscle fiber.
2. Blanch water to remove blood foam.
3. The blanched beef is washed again with warm water to clean the surface foam, put it in a casserole, add star anise, ginger, green onion, bay leaves, and stew until the beef is tender and well-ripe.
4. Remove the cooked beef tenderloin.
5. Tear into silk along the direction of the muscle fibers, the thinner the better.
6. Pour shredded pork into a bread bucket, add sugar, salt, light soy sauce, oyster sauce, and cooked oil.
7. Start the kneading program first, stir the shredded pork evenly, then taste the taste, and then adjust it if it doesn't fit. I made the salty and sweet taste.
8. My bread machine does not have the meat floss program, the stir-fry program I use.
9. It ran a total of 3 times, each time for 30 minutes, to fry the pork floss. The specific time depends on the amount of meat and personal requirements for the taste of pork floss.
10. The fried pork floss is not crispy enough, so I beat it with a food processor.
11. This is beaten pork floss.
12. Put it in a clean glass jar and keep it sealed.
13. You can add some cooked sesame seeds to make it more delicious.
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