Beef Floss

Name: Beef Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 spoons Cooking Wine; Count pepper; 1 spoon Oyster sauce; 2 pcs chili; 3 tablespoons Maggi Fresh Soy Sauce; 2 pieces Scallions; 500g beef; 3g White sugar; 2g salt; 5ml Cooking oil

by dymy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The National Double 11 flagship bought a bag of beef. I used to make tomato beef pot. I wanted to change to another way of eating. So I tried the beef floss for the first time. It tasted very good. After chewing, I could feel the thick meat. Fragrant! "

Beef Floss

1. Prepare the ingredients, soak the beef in cold water for ten minutes, remove part of the blood, wash it and set aside.

2. Put cold water in the pot, put the beef into the pot, add the onion, pepper, and chili. After the water is boiled, skim off the blood foam.

3. Add cooking wine, oyster sauce, and Maggi fresh soy sauce to the pot and cook for about 1.5 hours until the beef is tender and turn off the heat.

4. Remove the cooked beef and let it cool for later use

5. Tear the chilled beef into small pieces and place them in a cooking cup. Use a stirring rod to chop them and set aside.

6. Place the beef puree in the bread machine, add edible oil, sugar, and salt, and stir evenly. Use the "jam" position of the bread machine to complete the production of meat floss.

7. Finished, let cool, bottle, and enjoy!

8. Finished picture!

Tips:
1. The taste can be increased or decreased according to your own preferences! 2. The bread machine "jam" position, about 1 hour 40 minutes, during the production process, observe frequently to avoid the floss from falling off.