Beef Fried Bun
by elsa1975
Favorite
Difficulty
Normal
Time
2h
Serving
3
One bite down, full of juice... Endless aftertaste
1. And noodles. There are 11 pieces for two people, so 150 grams of all-purpose flour is prepared, and 2 grams of yeast are put into 75 grams of warm water with 8 grams of sugar. After standing for 5 minutes, pour it into the flour. Let the water and flour mix well and knead. Prove the smooth dough for 80 minutes.
2. During the fermentation of the flour, the meat is made. This time I used a piece of beef, about 200 grams. Add 4 grams of salt, 3 grams of sugar, 5 grams each of light soy sauce cooking wine, one egg, ginger juice and black pepper. Stir the meat thoroughly. Add green onions at the end.
3. The dough can be placed in the fermentation box or in the oven. When the time is up, the dough will be fermented to double the original size. Press the hole with your fingers and it will not collapse. Poke the dough into a round shape when it is exhausted.
4. One dose of 20 grams can make 11 doses.
5. Roll the skin into the size of your palm and put it in the sink. I use about 30 grams of minced meat per dose.
6. Each bun has 15 to 18 pleats.
7. Heat oil in a pan, add steamed buns, fry on low heat for half a minute, add 65 grams of water, cover the pan and fry on low heat for 2 minutes, then add 65 grams of water, and fry until the water in the pan is almost dry, sprinkle with green onions And black sesame seeds. Turn off the heat and simmer for 2 minutes.
