Beef Fried Noodles
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shred Beef Tenderloin
2. Put the right amount of sugar, cooking wine, light soy sauce, salt, pepper and starch into the cut beef shreds and marinate for 5 minutes
3. Cut the soaked mushrooms and fungus into silk
4. Shred green pepper and lettuce
5. Put a little cooking wine and salt in the eggs and beat them into egg liquid
6. Put the dried rice noodles in boiling water and cook for 3 minutes, then turn off the heat and simmer for 7 minutes
7. Pour out the braised rice noodles and rinse with cold water for 1 minute
8. Heat the pan and put the oil, pour the egg liquid into the pan and fry it out
9. Put a proper amount of oil, pour in the green pepper shreds and stir-fry to get a fragrance, then pour the shiitake mushroom shreds and wood ear shreds and stir-fry together
10. Pour in rice noodles and stir well
11. Pour shredded beef and stir-fry quickly
12. Pour in the scrambled eggs, add some light soy sauce and oyster sauce, and stir-fry quickly
13. Finally, add the shredded lettuce, add some sesame oil and stir well, and then put it on a plate
Tips:Friends who like spicy food can add some chili sauce. My baby loves it, so I didn’t add spicy food, and we need to stir-fry quickly throughout the process.
