Beef Fried Rice with Bell Pepper
1.
Chopped beef
2.
Put it in a bowl, mix well with soy sauce, cooking wine, sugar, starch, and sesame oil, and marinate for a while
3.
Red and green bell peppers and onions are diced, and ginger is finely chopped
4.
Heat oil in a pan and fry the beef
5.
Stir fry until the beef changes color, then add ginger and stir fry
6.
Then add soy sauce and cooking wine, stir fry evenly
7.
Add onion and stir fry for a while
8.
Add red and green bell peppers and stir-fry until they are broken
9.
Then add the rice and stir-fry evenly
10.
Finally add a little salt to it