Beef Garlic Dumplings

Name: Beef Garlic Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50 dumpling skin; 500g beef inside; 1 piece Garlic sprouts; Some salt; Some Thirteen incense; A tablespoon sesame oil; Some Sunflower oil; A teaspoon Soy sauce; 1/2 green pepper; Some ginger

by love Xi private kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Winter solstice

Beef Garlic Dumplings

1. Minced garlic sprouts

2. Add minced meat and other seasonings and mix well

3. package

4. cook! Due to the rush of time, I just stirred it indiscriminately, but the taste was unstoppable. In fact, you should mix the minced meat with the water first, and then add other seasonings.
You can also add some egg whites, I'll be lazy this time...