1. Prepare the ingredients: Wash the beef appropriately, cut into thin slices and put it in the pot, add an appropriate amount of salt, light soy sauce, and marinate for ten minutes in peanut oil. Wash the yellow and green peppers appropriately and cut into small pieces for later use. Wash and peel the carrots appropriately. Reserve small pieces and cut the ginger into shreds.
2. Prepare a small soup pot, add an appropriate amount of water to a boil, pour in the colorful seasonal vegetables, add an appropriate amount of salt, blanch the water, drain and set aside.
3. Heat in another wok, pour in an appropriate amount of peanut oil, add shredded ginger and stir fry for a fragrant flavor.
4. Pour in the marinated beef and stir fry until the color changes.
5. Pour in colorful seasonal vegetables and stir-fry evenly, sprinkle in a little salt and stir-fry for a while, turn off the heat, and sprinkle in the right amount of chicken essence.
6. Out of the pot and plate, the finished product picture.
7. Finished picture.
