1. Cut the luncheon meat into large pieces, cut diagonally, chop the green onions and set aside
2. Pour a little oil in a preheated pan, then put 5 luncheon meats in turn, and fry them one side
3. When one side is cooked, turn it over and put an egg into the empty space
4. Sprinkle salt and pepper on the eggs, sprinkle with chopped green onion, and cover with parmesan cheese powder, and fry them over low heat.
5. Add the fried beef or other ingredients according to personal preference to complete
