1. Add the dough ingredients to the bread machine and kneading for 15 minutes except for the butter. After the end, add the softened butter and start the kneading program again, and continue to knead until the film can be stretched out, about 20 minutes.
2. Start the fermentation program of the bread machine, and the dough will ferment to twice the size, and the dough will be fermented without shrinking when the finger dips into the flour. About 1 hour.
3. Take out the dough and use a rolling pin to flatten out the air. Then divide it into 6 equal parts, and leave to proof at room temperature for 15 minutes
4. After the dough is proofed, knead it into a round by hand, put it in the oven, put a bowl of boiling water on the bottom of the oven, and leave it at 38°C until the dough rises to twice its size, about 40 minutes.
5. Take out the second fermented dough, brush with egg liquid, and sprinkle with white sesame seeds.
6. Preheat the oven, put the dough in the oven at 175 degrees for 20 minutes. Pay attention to the color of the dough. If the surface is colored, you can cover it with a piece of tin foil to prevent over-coloring. After baking, take the bread out to let cool.
7. Beef patties can be made during bread fermentation. Mince beef, add pepper, cooking wine, light soy sauce, chopped onion, oregano, and mix well
8. Divide into 6 equal parts. After each part is rounded, flatten it on greased paper or film. Because it will shrink after frying, the diameter of the cake is about a circle larger than the bread.
9. Put a little oil in a non-stick pan, add beef patties, and fry on medium heat until golden on both sides, about 2-3 minutes. By the way, fry the round ham slices.
10. The hamburger embryo is cut horizontally from the middle, the lower hamburger embryo is smeared with salad dressing, a piece of washed lettuce leaf is placed in turn, a beef patties, a tomato slice or a few cucumber slices, and a layer of lettuce leaves for salad Sauce, put a slice of round ham. Cover the hamburger epiform and serve.
Tips:
1. When the dough is brushed with egg mixture, it is best to brush one egg mixture and sprinkle with sesame seeds immediately, otherwise, after all the egg mixture is finished, the first one is already dry and cannot stick to the sesame seeds.
2. Because the bread is time-consuming to make, if you want to eat it for breakfast, you can make the bread the night before, marinate the beef, and fry it the next morning, which is much more efficient. Of course, the bread dough should be kept soft, and it should be put into a fresh-keeping bag and fastened tightly when it is dried to warm temperature, otherwise the taste will be almost the same the next day.
3. Lean meat is best used to make meatloaf, otherwise it will be too greasy. The beef can be replaced with pork filling.
4. When making beef patties, because they will shrink after frying, the diameter of raw patties is about a circle larger than bread. After frying in this way, the finished product is just right.
5. The stacking order of the burger sandwich can be according to your own preferences, and you can also add cheese slices or fried eggs.
