Beef Hot Pot

Name: Beef Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fat cow; Some vegetables; A bag Xiabuxiabu Tomato Hotpot Base; 1 piece Dried bean curd; 2g sesame oil; 1 tablespoon Chili oil; Some Hot Pot Meatballs; 50g Yuba; 2 tablespoons Tahini; 1 tablespoon Soy sauce; 1g Sugar; 1 clove Garlic cloves; a little Shallots; 2g salt

by One day and one note

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the past, people who wanted to eat hot pot always had to wait. The people inside were eager to eat, and the people outside were waiting anxiously. Now that you have this kind of hot pot bottoms, you don’t have to go out and line up. After lighting up the fire and putting on the hot pot base prepared by Xiabuxiabu and boiled over high heat, adding your favorite vegetables, mutton, and beef dipped in sesame sauce is really comfortable, and it's far more affordable than in the store.

Beef Hot Pot

1. Prepare the ingredients you need in advance.

2. Wash the vegetables in advance to control the moisture.

3. The dried tofu skin is cut into long strips for later use. Shabu-shabu is very good.

4. The yam and lotus root were peeled, washed, and cut into small sections and thin slices for later use. The cooked yam has a very soft texture, and the lotus root is crisp and refreshing and dipped in sesame sauce, which is super delicious.

5. Soak the yuba with water in advance to soften.

6. Put the processed vegetables into the pot, save a portion for a while and eat.

7. Add appropriate amount of hot water to the pot.

8. Pour the Xiabuxiabu tomato hot pot base and bring to a boil.

9. Prepare the dipping sauce while cooking the vegetables:
Sesame paste: 2 spoons, minced garlic: 1 clove, shallots: a little, chili oil: 1 spoon, salt: 2 grams, soy sauce: 1 spoon, sesame oil: a little, sugar: 1 g

10. Put the prepared sauce in a small bowl and stir well.

11. After the water is boiled, add the fat cow.

12. Huanju Yipot preferred Xiabuxiabu Yuanyang hot pot base

Tips:
1. Vegetables can be selected according to your preferences.

2. When the vegetables are put in the pot, save a part of them for later cooking.

3. The dipping material can be adjusted according to your own taste.