Beef Hot Pot
1.
Prepare ingredients.
2.
Cut beef, white radish, shiitake mushrooms, ginger, minced garlic, dried chili, parsley (for garnish), and small red pepper (for garnish).
3.
Blanch the beef in a pan under cold water. When blanching the water, put half of the ginger slices and cooking wine into the pot, blanch them and remove them for later use.
4.
Pour 10 ml of cooking oil into the pot. After the oil is hot, add the bean paste and dried red chili and stir fry to get the red oil, then add the ginger slices and star anise and stir fry to create a fragrant flavor.
5.
Put the blanched beef into a pot and stir-fry, then add sugar and soy sauce and stir-fry evenly.
6.
Add water to the pot, and then add salt to the pot to taste. After the water is boiled, pour all into the electric pressure cooker, and press the beef button until it is fully cooked.
7.
Put the white radish into the pot, blanch it, and then remove it for use.
8.
Blanch the mushrooms in water, remove them and place them on top of the white radishes for later use.
9.
Remove the pressed beef, put it on top of the shiitake mushrooms, and then pour in an appropriate amount of the original soup.
10.
Put the dried chili noodles, minced garlic, and white sesame seeds on top of the beef.
11.
Pour the remaining 10ml of cooking oil into the wok. When the oil is 70% to 80% hot, turn off the heat. Then pour it on the dried chili noodles.
12.
Sprinkle with coriander and small red peppers and put it on the fire boiler to start.
Tips:
1. The bean paste has salt, so be sure to put the salt in the right amount. If you put less, you can add more. If you put too much at a time, it will be irreparable.
2. If you are not going to eat hot pot, put the radishes on the stove and boil them until the last step.
