Beef in Tomato Sauce
1.
Cut the beef and blanch it.
2.
Cut the onion into pieces.
3.
Dice carrots.
4.
Cut potatoes into pieces with a hob.
5.
Put the beef into a casserole, add soy sauce, spring onion, ginger, hawthorn, vinegar, star anise, salt, and cook for more than an hour.
6.
Fry the onions, potatoes, and carrots to get the fragrance of onions.
7.
Stir-fry with tomato sauce, then pour the beef and broth in the casserole and continue cooking.
8.
When the soup is thick, take it out of the pot.