1. Prepare the seasoning and beef.
2. Cut the beef into small pieces in cold water and blanch it with snow foam.
3. Potatoes and carrots cut into pieces.
4. Heat oil in a pot and sauté the seasonings.
5. Add beef and stir fry.
6. Add soy sauce and light soy sauce.
7. Add oyster sauce.
8. Add rock sugar.
9. Add shiitake mushrooms and stir fry.
10. Then add beer.
11. Add an appropriate amount of boiling water.
12. Add two slices of dried hawthorn
13. Cover and simmer for 1 and a half hours.
14. Add carrots and potatoes and continue to simmer for 30-40 minutes
15. Finally, add salt, onion, coriander, and garlic sprouts, stir evenly and turn off the heat.
Tips:Beef must be blanched in a pan under cold water. In order to better cook the dirty stuff inside.
Adding beer when simmering beef can remove the fishy smell of the beef, and the beef is more likely to become rotten.
Dried hawthorn is also added to make the beef easier to be cooked and tasted.
The beef must be cooked with salt at the end.
