Beef Jerky

Beef Jerky

by Alian Gourmet Dishes

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

When the child was young, he liked to eat beef jerky. The supermarket bought it more expensive and added preservatives. So I fry the beef jerky by myself and started roasting in the microwave, but the taste is not good enough. After many trials, I stewed it in an iron pan for 1 hour. It smells fragrant and has a positive taste. The child has grown up now, but he always thinks about his mother’s beef jerky 😊"

Ingredients

Beef Jerky

1. Beef hind leg

Beef Jerky recipe

2. Sliced

Beef Jerky recipe

3. Put the above seasoning, stir, put it in the refrigerator, I put it the day before, and fry the next day

Beef Jerky recipe

4. Put oil in the pot (I put tea oil), stir fry over high heat, and stir fry constantly.

Beef Jerky recipe

5. All the water has been sautéed and sautéed on low heat. If it is dipped in the pan, add some oil and sauté slowly for 1 hour.

Beef Jerky recipe

6. Sheng out to dry

Beef Jerky recipe

7. Shred, return to the pot and then drain

Beef Jerky recipe

8. Put it on a plate, put it in the freezer when you can't finish it, or steam it when you want it.

Beef Jerky recipe

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