Beef Jerky
by JoJo mom _bMFzks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the beef with rice water, remove the fascia, cut into half-centimeter slices, boil the beef slices in a pot and blanch them to remove blood foam
2. Put the blanched beef slices in the pressure cooker, add green onion, ginger, a few peppers, 1 aniseed soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of black pepper sauce, 2 tablespoons of rock sugar
3. Pressure cooker (because the kid's joke system is not very good, I pressed the beef twice and it was very, very rotten, and the beef jerky was taken out and divided into two portions)
4. Put the washed and blanched broccoli in the country, stir-fry to get the moisture, add 2 tablespoons of black pepper sauce syrup to taste, add half of the cooked beef jerky to taste, and stir-fry evenly
5. Served, beef with black pepper and broccoli
6. Put the other half into the pot to stir up the water, add Orleans powder (according to your favorite taste, put barbecue seasoning, etc.), and put the sesame seeds
7. Beef jerky
