Beef Jerky

Name: Beef Jerky
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some pepper; Some Aniseed; Some Soy sauce; Some Oyster sauce; Some Sugar; Some salt; Some Cumin powder; Some Salt and pepper powder

by Grapefruit snack goods

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef jerky is a snack that most people like.
The takeaway beef jerky is very delicious,
It’s just as fragrant as it is made by myself~ it makes people want to stop,
Very tasty, it tastes dry and chewy,
The final drying can be done in an oven or a microwave oven.

Hope to learn and share with you. You come to pay attention to me, I also pay attention to you. My WeChat public account: yzmmfood, I have baby nutrition meals made by myself every day. "

Ingredients

Some Beef
Some Pepper
Some Aniseed
Some Soy Sauce
Some Oyster Sauce
Some Sugar
Some Salt
Some Cumin Powder
Some Salt And Pepper Powder

Beef Jerky

1. Choose beef with less membrane and tendons, and cut into larger pieces.

2. After the water boils, add the beef and cook for about 10 minutes. Tighten the flesh, let out blood.

3. 10 minutes to ~~~

4. Tear the beef into strips along the texture of the beef.

5. Put oil in the pot, cook with pepper and some aniseed in the pot.

6. Add the torn beef and stir fry to get the moisture, add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cumin, salt and pepper powder to taste. Like spicy noodles with chili.

7. duang~~duang~~duang~~

8. Stir-fry the beef for 3 to 5 minutes and the moisture is almost gone, put it in the roasting pan. ps. Here you can also use a microwave oven to turn on high heat, every 2 minutes, when it's time to take it out and turn it over, and then continue to turn it to the firmness of the beef jerky you like.

9. The oven temperature is 150 degrees, the middle layer is baked for about 20 minutes, and the fire is up and down (I use the hot air circulation function). If you don't like it too chewy, it can be over. I like chewy beef jerky. After 20 minutes, don’t take it out and let the beef dry for another 10 minutes. The middle should be taken out and flipped once or twice.

10. The scent wafted out directly when it was roasted. As soon as it was out of the oven, I ate a few immediately. En En En, it’s really great! My mother said it was better than the one I bought, haha~ It dried out in half a day, and the little grapefruit that was more than 19 months old was very exciting.

Tips:
Those seasonings can be changed according to everyone's preference. Do it twice more and you can slowly find out the taste that suits you better~~~