Beef Jerky
by Yang Weishi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. I choose the beef. I have some ribs. I cut them into finger-like strips five or six centimeters long. They can also be slices. You can choose as much beef as you like. I prefer to eat it once and make a little more.
2. Bring to a boil in cold water, blanch the beef, and then wash off the blood foam with cold water.
3. Heat oil in the pan, add part of the green onion and ginger and stir fry until fragrant, then add the blanched beef and stir fry over high heat. Add cooking wine (white wine or red wine, which tastes better) and soy sauce to stir fry together for color.
4. Add boiling water, not meat, add appropriate amount of salt, more than usual for cooking, less delicious.
5. Add the pre-prepared sauce and meat ingredients, I make it by myself (onion, ginger, garlic, pepper, star anise, cinnamon, killing grass fruit, etc.), or you can buy ready-made in the supermarket to save trouble.
6. Cook on medium heat until it is cooked for 9 minutes, about half an hour to 40 minutes. Stir-fry the juice on high heat to collect dry, if it is not dry enough, add it to the microwave for about 3 minutes. After cooling, use it as a snack to relieve hunger and replenish energy.
