1. Washing Chrysanthemum vulgare
2. Beef thinly sliced
3. Add the cooking wine, sweet potato powder, oyster sauce, and soy sauce to the beef slices. Grab evenly and marinate for ten minutes
4. Boil water in a boiling pot
5. Place the kuey teow, boil it, and take it out
6. Fish out
7. Fish it out and put it in a big bowl
8. Put the wanton, boil and fish out
9. Put it in a big bowl, on top of Kuey Teow
10. Put the beef and fish it out as soon as it opens
11. Served in a big bowl, on top of the wonton
12. Garland chrysanthemum
13. Take it out, put it in a big bowl, and put it on top of the beef
14. Add salt and season
15. Pour the soup into a big bowl, a big bowl of kway teow is ready
16. Delicious and simple
17. Finished product
18. Cai Fan Luo!
