Beef Leek Dumplings

Name: Beef Leek Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Hind; 250g Chives; Several Green onions; Several ginger; 1 tablespoon salt; 2 tablespoons Five spice powder; 1 tablespoon pepper powder; 3 tablespoons Pure Sesame Oil; 1 tablespoon Very delicious

by Ball doll

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is the first time to make dumplings with beef, and it is also the first time to make dumplings with pure lean beef. First of all, I am worried about whether there will be a bashful taste? Does lean meat taste bad? It tastes delicious when you eat it in your mouth, and I will pack it more often in the future! Beef can also reduce fat, which is really a good choice for friends who want to lose weight! "

Ingredients

500g Beef Hind
250g Chives
Several Green Onions
Several Ginger
1 tablespoon Salt
2 tablespoons Five Spice Powder
1 tablespoon Pepper Powder
3 tablespoons Pure Sesame Oil
1 tablespoon Very Delicious

Beef Leek Dumplings

1. Prepare the ingredients, a piece of beef hind leg, and appropriate amount of chives! Chop the beef shank with a food processor, wash the leek and dry it, and chop it into fine pieces.

2. Add minced ginger and chopped green onions to the minced beef, then add the chives and mix well.

3. Add one spoonful of salt, one spoonful of sugar, two spoons of five-spice powder, one spoonful of pepper powder, three spoons of sesame oil, one spoonful of sesame oil, one spoonful of sesame oil, and one spoonful of sesame oil. Mix well!