Beef Stir-fry

Name: Beef Stir-fry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Hind; Some Cooked Sesame; Some Green onion leaves; 1 large piece ginger; Some pepper; Some Cooking Wine; Some Soy sauce; Some salt; 1/2 a teaspoon Sugar; Some Peanut oil

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef is a favorite food for people all over the world. Its consumption in China is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat".

Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
The meat of this dish is tender and fragrant, slightly sweet and numb, and is suitable for serving with wine and rice. "

Beef Stir-fry

1. Cut beef into large pieces and put loose ginger, large pieces of green onions, light soy sauce, and cooking wine to marinate for one hour.

2. Cut beef into strips horizontally.

3. Shred the ginger and cut the green onion leaves into large sections.

4. Heat a pan with a large spoonful of oil, heat up and add dried pepper.

5. Put beef strips and shredded ginger and stir fry.

6. Add salt, and the moisture of the beef will slowly drain away.

7. Pour the light soy sauce and half a teaspoon of sugar.

8. Add the shallots.

9. Add the cooked sesame seeds and stir-fry for a few times.

Tips:
Although cutting the beef must follow the principle of cutting along the grain and slicing horizontally; but I still cut it horizontally, which is easy to chew because my son's teeth are not good.

With sugar and sesame seeds, the beef will taste better, and it’s a snack-like dish.

Beef (fat and lean): Beef should not be eaten with chestnut, snail, brown sugar, leeks, white wine, and pork.