1. 1. Soak the newly bought beef in water for more than 4 hours (be careful not to be in a hot place in summer, it will be broken), soak the blood in the water, you can get rid of the fishy smell.
2. 2. Cut the beef into small pieces or strips. Cut the beef as you like. Pay attention to the fine cut.
3. 3. Find a large enough container, put green onion, ginger, soy sauce, rice wine (it is said that beer and wine are also OK), salt, chicken essence, a small amount of sugar, old soup (we often eat beef with sauce at home, and there is old soup in stock, or if you don’t have it. , Note that if you use the braised meat ingredients sold in the supermarket, do not put too much, it is best to try it in advance to see if it tastes right, if it tastes wrong, the beef will be wasted ha), add water to the beef, put the cut beef in it and soak 1 , 2 hours to taste.
4. Pick up the beef, put it in a pot and boil on high heat to remove the blood foam. After removing it, let it cool or rinse with cold water to preserve the beef flavor. Then put it in an electric pressure cooker, and put the beef broth just now, choose beef and mutton, and start cooking.
5. After the beef is cooked, you can taste it first to see if it tastes good. Then remove the beef and put it in the rice cooker. Press to cook the rice before cooking. At this time, you can add some dried chilies if you like it spicy. After the cooking has stopped, start it again and again, so that the moisture in the beef can be dried out and it can be eaten. If you like to eat relatively dry, you can put it in a ventilated place to dry, but be careful not to spoil it.
