1. Wash and slice beef
2. Add ginger, cooking wine, salt, starch, and marinate for about half an hour
3. Wash and cut cabbage, blanch it in hot water, and spread to the bottom of the bowl for later use
4. Pepper star anise, cut ginger slices, garlic slices and green onions for later use
5. Heat oil in a pan, add the prepared onion, ginger, garlic and star anise pepper to fragrant, add water to boil, add salt and sugar to season, put the marinated beef and cook!
6. Pour the boiled beef and broth onto the cabbage that has been spread beforehand, sprinkle the surface with chopped green onion, minced garlic, chili, pepper, sesame, and sesame.
7. Heat the oil and pour on it!
Tips:When cooking cabbage, you can put a few drops of salad oil in the water, so that the garden cabbage will look particularly shiny!
