1. Get the ingredients! Cut the ginger into thin slices and slice the garlic! The tomatoes are cooked and peeled for later use!
2. Pour a little bit more oil into the pot, add sliced ginger and garlic until fragrant, then add beef and stir fry for a while.
3. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir well.
4. Then add the peeled tomatoes and add boiling water to cover the beef.
5. After boiling, add the potatoes to boil and turn to low heat to simmer for an hour!
6. One hour later, add more salt, add more salt, because it is risotto, the taste is slightly more important!
7. Put the rice on the plate, then put the beef, tomato and potatoes on it!
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