1. Peel the loofah and cut into strips
2. Beat the duck eggs in a bowl, add salt and cooking wine to beat
3. Put water in the pot, add proper amount of cooked oil, add loofah and cook
4. Cut cooked beef into strips and sliced green onions
5. The loofah is boiled softly and poured in egg liquid,
6. Add chopped green onion and season with salt
7. Today’s breakfast is light, tasty and nutritious
