Beef Lotus White Buns
by My name is sheep baa
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take an appropriate amount of flour
2. Add milk, an egg, pour in the baking powder water mixed with warm water
3. Knead the dough
4. Wake up in the basin for about 3 hours
5. Lotus white cut into small dices
6. Cut the beef into small cubes and chop several times with a knife
7. Cut the ginger and green onions into small dices, but unfortunately the photographic level is not good, it is empty!
8. After a little oil is boiled, pour the beef
9. Add salt and pepper, then add green onions and ginger, stir fry for 2 minutes, turn off the heat
10. When the beef is cool, add lotus white and stir fry.
11. Take out the awake noodles and roll them into strips
12. Cut into small pieces and roll out
13. Add a little stuffing to the crust
14. A nutritious and delicious steamed bun is ready! Buckle up with a basin, wake up for about 15 minutes, and steam on the pot for 20 minutes.
15. A delicious and nutritious breakfast is a success!
