Beef Melaleuca with Tomato Sauce

Beef Melaleuca with Tomato Sauce

by Diners 1500342901

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The blending of tomato sauce makes the puff pastry look more exquisite and taste more unique, including the daughter's blessing to the mother, each layer is full of love! The thick beef filling is mixed with rich tomato sauce, sweet and sour, salty and fresh, rich in taste, and strong layering. The integration of tomato juice makes the taste of the melaleuca more unique and unstoppable! Hongguo's tomato sauce soup has broken the conventional practice. Our sauce can not only be used as noodle soup, but also can be incorporated into the Melaleuca meatloaf. No matter how it is cooked, it can show its flavor to the fullest! Adding a bright color to the dishes is also good for more families to bring a warm taste! Hongguojia tomato sauce soup composes the taste of love!

Ingredients

Beef Melaleuca with Tomato Sauce

1. Prepare the seasoning

Beef Melaleuca with Tomato Sauce recipe

2. Knead the flour into the dough and let it stand for one hour

Beef Melaleuca with Tomato Sauce recipe

3. Minced beef with green onion and ginger

Beef Melaleuca with Tomato Sauce recipe

4. Roll the proofed noodles into a dough

Beef Melaleuca with Tomato Sauce recipe

5. Spread the red fruit tomato sauce evenly on the dough

Beef Melaleuca with Tomato Sauce recipe

6. Add meat filling and spread evenly

Beef Melaleuca with Tomato Sauce recipe

7. Cut the pie into Tic Tac Toe, and stack the three pieces on top of each other

Beef Melaleuca with Tomato Sauce recipe

8. Add vegetable oil to the pot and cook for ten minutes

Beef Melaleuca with Tomato Sauce recipe

Tips:

The temperature of the oil must be controlled, or else it will fry on the outside.
Sauce can be added according to your preference

Comments

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