Beef Melaleuca with Tomato Sauce

Name: Beef Melaleuca with Tomato Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 150g beef; 100g Soup; 1/2 onion; 30g shallot; Some seasoning; Some Vegetable oil; Some Soy sauce

by Diners 1500342901

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

The blending of tomato sauce makes the puff pastry look more exquisite and taste more unique, including the daughter's blessing to the mother, each layer is full of love! The thick beef filling is mixed with rich tomato sauce, sweet and sour, salty and fresh, rich in taste, and strong layering. The integration of tomato juice makes the taste of the melaleuca more unique and unstoppable! Hongguo's tomato sauce soup has broken the conventional practice. Our sauce can not only be used as noodle soup, but also can be incorporated into the Melaleuca meatloaf. No matter how it is cooked, it can show its flavor to the fullest! Adding a bright color to the dishes is also good for more families to bring a warm taste! Hongguojia tomato sauce soup composes the taste of love!