Beef Mixed Vegetable Pizza
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The yeast powder is dissolved in warm water.
2. Add flour, yeast water, salad oil, salt, sugar and mix well in the basin, knead it repeatedly, knead it into a smooth dough, cover it and let it stand for fermentation. My amount is for 3 cake bases. If you can't finish it at a time, you can divide it into the refrigerator and freeze it. You can defrost it in advance when you need it.
3. Wash and drain the mushrooms, colored peppers, and onions.
4. Sliced mushrooms, sliced bell peppers and onions into rings.
5. Dice the stewed beef.
6. Pour oil in the pan, add beef, add a little salt and pepper and stir fry for 2 minutes.
7. Roll the fermented dough into a round cake, put it in a pizza pan, and fork some holes.
8. Brush the top with tomato sauce.
9. Sprinkle a layer of cheese.
10. Sprinkle a layer of beef.
11. Sprinkle a layer of mushrooms.
12. Sprinkle another layer of cheese, put it in the middle of the oven, and bake at 220 degrees for 10 minutes.
13. Remove and sprinkle with colored peppers and onion rings.
14. Sprinkle with cheese and bake in the oven for 5 minutes.
15. Finished product.
