1. Corn kernels cooked
2. Cut the beef into small cubes, add soy sauce, cooking wine, starch and a little cooking oil, mix well and marinate, then you can cut other vegetables
3. Wash the carrots and cut into small pieces, cut the fungus into small cubes, wash the spinach and chop slightly
4. Put a little more oil in the pan, add the beef and stir fry to change the color
5. Add carrot fungus and corn and stir fry for three minutes
6. Add rice, salt and light soy sauce, turn to medium and low heat and stir continuously
7. Stir-fry for two minutes, add spinach and stir-fry until the spinach becomes soft and add chicken essence.
