Beef Multigrain Burrito
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put 200 grams of flour and 50 grams of grain flour into a basin, add 130-140 grams of cold water, and slowly live into a dough. Cover with plastic wrap and wake up for 20 minutes before kneading smoothly.
2. Divide the kneaded noodles evenly into small doses.
3. Take a dough, grease the surface, cover with a dough, and press flat. Roll the dough into a round shape.
4. Boil them in a non-stick pan.
5. Tear it open while it is hot, put it in a ventilated container, cover it with a damp cloth, and keep it warm and moisturizing.
6. Wash and shred carrots.
7. Cut the braised beef into thin strips.
8. Slice green onions.
9. Wash the cucumber and cut into thin strips.
10. Heat the wok and pour the oil, add the sliced green onion and fry until fragrant, then add the shredded carrots and stir fry.
11. Stir-fry carrots until soft, add mung bean sprouts and stir fry.
12. When the mung bean sprouts are sautéed, stir-fry with braised beef and pepper.
13. Add appropriate amount of soy sauce to taste, stir fry evenly.
14. Take a piece of cake and spread a little sweet flour sauce.
15. Add an appropriate amount of vegetables, squeeze an appropriate amount of sweet noodle sauce, and roll up.
16. With some fruits and soup, it is also good for breakfast.
