Beef Naan
by Line line 3896
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 250g of flour, 2g of yeast, 3g of salt, 100~120g of milk (soft and hard), 30g of eggs, 20g of olive oil.
2. Knead the dough smoothly, cover tightly, and wait to save hair.
3. 122g lean beef, add 20g fat beef, 80g onion and knead evenly.
4. Then add 1g of freshly ground black pepper, 2g of salt, and 1 teaspoon of water to marinate.
5. Save the dough that has been made.
6. Cut into thirds.
7. Roll into a rectangle.
8. Shop 2/3 of the filling and leave 1/3 blank.
9. Roll up, pinch the bottom and sides firmly.
10. Rub it a little longer, and turn it up. Finish all three. Press the dough to a flat shape.
11. Brush the surface with water and stick black sesame seeds.
12. Cover the cling film and save it for a while.
13. Preheat the oven up and down to 200 degrees, the middle and lower layers, and bake for 18 minutes. The uneven color on the surface should be adjusted in time.
14. Cut into pieces and start eating😆😆😆.
