Beef Noodle Seasoning-spicy Beef

Name: Beef Noodle Seasoning-spicy Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 50g Chili noodles; Some ginger; Some shallot; 70g Pixian Doubanjiang; 100g Knorr Sauce; Some salt; Some MSG

by Liangsheng intentionally

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today, I will continue to make beef noodles follow-up, the preparation of braised beef, tonight I can finally eat the coveted braised beef noodles, all the time is worth waiting, go to the noodle shop to eat beef noodles thin slices, only a few slices, really. It's not addictive, and it's all cooked beef with soy sauce and a little lard. It's not delicious. There is a Mr. Li beef noodles at the city station. I think it's delicious. The noodles are delicious and the beef is very crispy. Bad, every time I go on business trips, I will eat a bowl"

Ingredients

1000g Beef
50g Chili Noodles
Some Ginger
Some Shallot
70g Pixian Doubanjiang
100g Knorr Sauce
Some Salt
Some Msg

Beef Noodle Seasoning-spicy Beef

1. First, wash the beef and cut it into mahjong pieces.

2. Then put cold water into the pot and blanch it with water (I used beef tendon, I originally wanted to use sirloin, but the supermarket just used beef tendon for promotion, so I used it. The beef chunks should be cut larger because the beef will shrink, so cut it up and eat it. Just enjoyable)

3. The ingredients, seasonings and spices to be prepared are as shown in the picture above. Chili noodles, ginger, green onions, Pixian bean paste, Knorr sauce and spices are: chili, pepper, ginger, star anise, cinnamon, tangerine peel, yarn, white kou , Citronella grass, bay leaf