1. Cut the beef into thin slices, put it in a bowl, add 1 tablespoon of corn oil and grab it with your hands.
2. Wash baby vegetables and break off small pieces for later use.
3. Chop the chives and set aside.
4. Chop garlic and set aside.
5. Add a little oil to the pot, heat up on high heat, add the minced garlic and stir to taste.
6. Pour in 600 grams of water or broth and bring to a boil.
7. Add 90 grams of dried noodles and cook for 2-3 minutes
8. Remove the dried noodles and put them in a bowl.
9. Pour the beef into the pot.
10. Add baby dishes.
11. When the beef is cooked, add salt and chicken essence to turn off the heat.
12. Put the beef and baby food in a bowl, pour into the noodle soup, sprinkle with chopped green onion and add a little chili sauce to enjoy.
13. Finished picture.
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